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Vigna della Serra


Grape variety: 100% Nebbiolo.

Vineyard of origin:  “Serra” vineyard, in the Perno area in the municipality of Monforte d'Alba (Cuneo). The vineyard faces southeast and extends for about a hectare.

Harvesting: Late October, when fully ripe.

Winemaking: Traditional extended maceration. Fermentation on wild yeast takes up to 30 days, at room temperature and in steel vats, with remontage to break up the submerged cap.

Ageing: After the natural clarification, refinement lasts for about 24 months in Slavonian oak barrels of medium capacity (30-50hl). The wine is then bottled and continues ageing for more than 24 months before commercialization. The wine is neither filtered nor fined; a thin sediment is possible and decanting is recommended.

Alcohol content: About 14°.

Color: Extremely clear, garnet red with orange reflections.

Aroma: Undergrowth, definitely intense.

Taste: Full-bodied, elegant, black berries, with long finish.

Serving temperature: 18-20° C; 64-68° F.

Food pairings: Lamb and beef dishes, stews, game and aged cheese.

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